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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Whipped Cream Recipe

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This recipe for Homemade Whipped Cream is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pint heavy whipping cream
3 tbsp. sugar
Directions:
Directions:
Keep whipping cream cold in fridge until just before use. Pour into bowl and beat on low-medium with electric mixer for a minute or so, then turn to high, moving beaters around as much as possible to add air to cream. Add sugar in thirds, continuously beating cream, until you can form soft peaks with the cream. Serve.
Personal Notes:
Personal Notes:
This makes enough for one pie; you can whip a whole pint of whipping cream, using 6 tbsp. sugar, if more whipped cream is needed.

 

 

 

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