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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HOLIDAY PUNCH Recipe

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This recipe for HOLIDAY PUNCH is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans frozen orange juice
1 can frozen lemon juice
1 large can of pineapple juice
1 cup sugar
1 medium can crushed pineapple
1 small jar red cherries
1 quart ginger ale
Directions:
Directions:
Mix all liquid ingredients, add sugar and crushed pineapple. Stir. Put one cherry in each part of 2 ice cube trays, fill with water and freeze. When cubes are frozen, place liquid in a glass bowl and garnish with the cherry ice cubes.
Personal Notes:
Personal Notes:
On Christmas Eve, Grandma’s (Helen Mather Oviatt) house was overflowing with family gathered to eat dinner before going to Candlelight Services. She always had a huge, glass punchbowl filled with this punch.

 

 

 

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