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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

EGGNOG Recipe

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This recipe for EGGNOG is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 cup sugar
2 quarts half & half
1 cup rum
2 cups whisky
Nutmeg
Directions:
Directions:
Separate egg whites from yolk (save for later). Beat yolks with 2 quarts half and half, 1 cup rum, and 2 cups whiskey. Chill. Before serving: Whisk egg whites until fluffy and put on top. Add nutmeg to drink. Keep cold.
Personal Notes:
Personal Notes:
If you stopped by Jack’s house on Christmas Eve, and a lot of people did, he always had this eggnog out in a punch bowl.

 

 

 

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