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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cook Favorite Pancakes Recipe

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This recipe for Cook Favorite Pancakes is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. sifted all-purpose flour
3 tsp baking powder
1 tbsp. sugar
1/2 tsp. salt
1 beaten egg
1 c. + 2 tbsp. milk
2 tbsp. salad oil
Directions:
Directions:
Whisk together dry ingredients. Combine egg, milk, and salad oil; add to dry ingredients, stirring. Bake on hot griddle. Makes about 8 4-inch pancakes.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
I usually doubled or tripled this recipe for the family. Any type of milk can be used - whole, 2%, or skim.

 

 

 

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