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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CHRISTMAS EGGNOG Recipe

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This recipe for CHRISTMAS EGGNOG is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
¾ cup sugar
2 quarts milk
1 quart heavy cream
1 pint vanilla ice cream
Ground nutmeg
Directions:
Directions:
The day before – separate eggs and beat yolks with sugar until thick and lemony. Stir in milk – chill overnight. Prior to serving: beat egg whites until stiff and fold into the pre-chilled mixture. Whip heavy cream until stiff and place in the bottom of pre-chilled punch bowl. Add pre-chilled milk and egg mixture. Add vanilla and ice cream. The ice cream helps to keep the eggnog cold and adds flavor. Sprinkle nutmeg over the top. This yields 4 quarts. Tip: Heavy cream ought to be a few days old for better whipping.

 

 

 

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