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APRICOT BRANDY SLUSH Recipe

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This recipe for APRICOT BRANDY SLUSH is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups apricot brandy
2 12-ounce cans frozen orange juice
2 12-ounce cans frozen lemonade
6 cups water
¾ cup sugar
2 cups boiling water with 2 tea bags steeped 5 minutes
Directions:
Directions:
Mix all together. Freeze for at least 2 days. Stir before serving. Mix desired amount of slush with ginger ale.

 

 

 

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