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SWEET/SOUR MEATBALL HOR D'OEUVRES Recipe

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This recipe for SWEET/SOUR MEATBALL HOR D'OEUVRES is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle Wishbone garlic French salad dressing
1 package dry onion soup mix
1 8-ounce jar apricot preserves
1 - 2 pounds hamburger, shaped into 1” balls
Directions:
Directions:
First, lightly brown and drain the 1” hamburger balls. Combine dressing, soup mix and preserves. Set aside about 1/4 cup of sauce. Put the rest of the ingredients in a large pan. Baste top of meatballs with remaining sauce. Bake at 350 degrees for 30 minutes. Use crock pot to keep warm.

 

 

 

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