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"The belly rules the mind."--Spanish Proverb

SHRIMP SPREAD Recipe

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This recipe for SHRIMP SPREAD is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ can tomato soup
1 package Knox Gelatin
4 ounces shrimp for cocktail – cut into small pieces
8-ounce package Philadelphia Cream Cheese
¼ cup celery, chopped finely
¼ cup onion, chopped finely
Directions:
Directions:
Heat tomato soup and Knox gelatin until smooth and gelatin is dissolved. Cool. Beat cream cheese with mixer until smooth. Add tomato soup mixture to cream cheese. Add onions and celery. Mix. Add shrimp. Cool in refrigerator until set. Serve with crackers.

 

 

 

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