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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SEAFOOD DIP Recipe

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This recipe for SEAFOOD DIP is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-ounce packages cream cheese
1 8-ounce package crab meat, flaked
2 tablespoons finely chopped onion
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
4 - 5 drops hot pepper sauce
¼ cup finely chopped walnuts
Paprika
Directions:
Directions:
Stir cream cheese until slightly softened. Blend in remaining ingredients except walnuts and paprika. Spread mixture in a 9” pie plate. Top with walnuts and sprinkle with paprika. Bake uncovered at 375 degrees for 25 minutes.

 

 

 

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