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Chocolate Courvoisier Bonbons Recipe

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This recipe for Chocolate Courvoisier Bonbons is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I c. chocolate cookie crumbs (Nabisco Famous Chocolate Wafers)
1 c. powdered sugar
1 c. finely chopped hazelnuts
2 Tbsp. unsweetened cocoa
30 whole hazelnuts
3 Tbsp. light corn syrup
¼ c. Courvoisier
Directions:
Directions:
Combine cookie crumbs, powdered sugar, chopped hazelnuts and cocoa. Blend in corn syrup and Courvoisier. Roll in 1” balls, putting a whole hazelnut in center of each. Roll in cocoa, nuts, or powdered sugar. Store in refrigerator or freezer. Serve in paper bonbon cups. Makes 2 ½ dozen.
Number Of Servings:
Number Of Servings:
2 1/2 doz
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandma made these at Christmas - really good! A recipe from Marguerite Rate.

 

 

 

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