Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

HOT DEVILED EGGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HOT DEVILED EGGS is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 hardboiled eggs
3 tablespoons sour cream
2½ teaspoons prepared mustard
¼ teaspoons salt
Sauce:
4 tablespoons butter
1 cup sour cream
1/3 cup chopped onions
1 can mushroom soup
½ cup chopped mushrooms
½ cup shredded cheese
paprika
Directions:
Directions:
Slice eggs lengthwise, remove yolks. Mix yolks with sour cream, mustard and salt. Fill the egg whites. Sauce: Melt butter in large skillet, sauté onions and mushrooms until tender. Remove from heat, stir in soup and sour cream. Put eggs in 1 ½ quart shallow baking dish. Pour sauce over eggs, sprinkle with cheese and paprika. Bake in 350 degrees for 25 minutes. Can be made ahead. If you double the number of eggs, do not double the sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!