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GREAT HOR D'OEUVRES Recipe

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This recipe for GREAT HOR D'OEUVRES is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon
Little Smokies (smallest sausages)
Brown sugar
Round toothpicks
Directions:
Directions:
Cut each bacon strip into thirds. Wrap each piece around a sausage and secure with toothpick. Place in a baking dish. Sprinkle brown sugar over all. Bake at 325 degrees 30 - 45 minutes. Check to be sure sausages are browning nicely and bacon becomes done.

 

 

 

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