Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bev's Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bev's Spanish Rice is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. vegetable or canola oil
1-1 1/4 c. long-grained rice
1 14-oz. can diced or crushed tomatoes
2 c. chicken stock or chicken bouillon
1/2 tsp. garlic powder
1/2 tsp. cumin
1/2 tsp. salt
Dash cayenne or chili powder
Dash black pepper
Directions:
Directions:
Use a large frying pan with lid. Pour in oil. Heat oil to very hot. Add 1¼ cup long-grained raw rice. The oil should cover the rice completely. Stir continuously until rice turns a golden brown. Remove from heat. Drain oil well. Add tomatoes, and chicken bouillon. Add spices as desired. You can also add cilantro if you like that. Bring to a boil, cover and simmer on low for about 15-20 minutes, or until rice is fluffy and no liquid remains. Serves 6-8.
Personal Notes:
Personal Notes:
This recipe came from Bev Nicksic.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!