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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

EASY SHRIMP RICE SALAD Recipe

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This recipe for EASY SHRIMP RICE SALAD is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice, cooled
2 4-ounce cans tiny shrimp
4 stalks celery, diced
½ red pepper, diced (you can use different colors)
8-ounce bottle Wishbone Italian dressing
Salt and pepper to taste
Directions:
Directions:
Combine all ingredients and refrigerate for 3 hours before serving.
Personal Notes:
Personal Notes:
This is a good appetizer.

 

 

 

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