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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

DRIED BEEF SPREAD Recipe

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This recipe for DRIED BEEF SPREAD is from Schoolhouse Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound dried beef
½ pound sharp cheese
1 egg
1 8-ounce can of tomato sauce
Directions:
Directions:
Chop dried beef and cheese in food processor until fairly fine. Place in saucepan and add egg. Pour in tomato sauce a little at a time. Cook over low heat and stir until cheese is melted. Pour in bowl to cool. Use for sandwiches or crackers.
Personal Notes:
Personal Notes:
This is best made with fresh sliced dried beef from your favorite deli or farmer’s market.

 

 

 

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