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Nana's Baked Beans Recipe

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This recipe for Nana's Baked Beans is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
approx. 3 lb. pork & beans – drain excess juice
½ c. ketchup
¼ c. dark Karo syrup
¼ c. brown sugar
1 tsp. Worcestershire
Directions:
Directions:
Mix all ingredients together in baking dish. Bury an onion in the center or, if preferred, chop an onion into the beans. (If you don’t have dark Karo syrup, double the brown sugar.) Bake 1 hour at 350°, covered 30 min., uncovered 30 min.

Options: 2 tbsp. molasses, 2 tbsp. bacon drippings, minced onion, celery, bell pepper, salt if needed, or red pepper sauce. (I add Frank’s hot sauce – about ½-1 tsp. Gives a good zing without being too spicy.)
Personal Notes:
Personal Notes:
If desired you can cut down on the amount of brown sugar and Karo syrup added.

 

 

 

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