"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Tenderloin Recipe

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This recipe for Beef Tenderloin, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilynn Raymond Vannucci
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Whole filet, trimmed
Soy sauce

Mixture:
1 c. Italian style bread crumbs
1/4 tsp. garlic powder
2 T. cracked pepper
2 tsp. hickory smoked salt

Directions:
Directions:
Rub filet with soy sauce; then roll filet in crumb mixture.

Put fillet on rack on a baking sheet and bake at:
450 F. for 15 minutes
350 F. for 30-45 minutes or until pink.

Remove from oven and cover with foil until ready to serve. Even after holding for up to 2 hours, the meat is wonderful and so easy to slice!

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A recipe from my Philadelphia friend Irene Schrank and the best tasting fillet you'll ever have....it comes out perfect every time.

 

 

 

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