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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dad's Chicken Wings Recipe

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This recipe for Dad's Chicken Wings is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-10 lb chicken wings, tips cut off, dried with paper towel
1 bottle Frank’s Red Hot Wings Sauce
1 bottle barbeque sauce (your choice)
1 bottle teriyaki sauce (your choice)
Directions:
Directions:
Brush hot gas or charcoal grill with wire brush to clean thoroughly. Then take a paper towel dipped in vegetable oil and rub the grill down. Place naked wings on grill and grill about 8-10 minutes, turning often. When wings turn a spotty dark brown and have crisped, brush with sauce (combination or your choice). Let the sauce cook 1-2 minutes per side and serve. Enjoy!
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Another family favorite! These can also be kept warm in a crock pot on low setting until time to serve.

 

 

 

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