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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma's Cornbread Dressing Recipe

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This recipe for Grandma's Cornbread Dressing is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe of Grandma's cornbread, baked, cooled, and crumbled
1 c. (uncooked) wild rice, cooked according to package directions
2-3 5-oz. cans water chestnuts
2 bunches green onions, sliced
Sage to taste – about 2-3 tbsp.
6 sticks celery, coarsely chopped
Salt to taste
½ lb. melted butter
(Can add 2 eggs if desired) – I never do
1 tsp marjoram
1 tsp parsley
1 tsp basil
Directions:
Directions:
To the crumbled cornbread and cooked wild rice, add all other ingredients and blend. Best if made a day ahead – just to let flavors “marry.” Woo-hoo!
Personal Notes:
Personal Notes:
This is Grandma Pruit's famous dressing used at Thanksgiving and Christmas.

 

 

 

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