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Broccoli-Cauliflower Salad Recipe

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This recipe for Broccoli-Cauliflower Salad is from Favorite Recipes of the Cook Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. fresh broccoli, stems peeled, cut in bite-sized pieces
1 head cauliflower, broken into bite-sized pieces
½ cup raisins
1 lb. bacon, fried and diced or crumbled
1 medium onion, sliced
½ c. nuts (I use various kinds)

Dressing
1 cup mayonnaise (I use Hellman’s Light)
½ c. sugar
2 T. red wine vinegar
Directions:
Directions:
Mix all salad ingredients together in large bowl. If you plan to make salad a day ahead, add nuts just before serving.

Whisk all dressing ingredients together and pour over salad. Can make a day ahead. If you use lots of broccoli and a larger head of cauliflower, you may need to make 1.5 times this dressing recipe.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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