MINI GERMAN PANCAKES Recipe

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Category:	Category: Breakfast Foods

Ingredients:	Ingredients: 1 cup milk 6 eggs 1 cup flour 1/2 tsp. salt 1 tsp. vanilla 1 tsp. orange zest (optional) 1/4 cup butter, melted

Directions:	Directions: Preheat oven to 400 degrees F. Blend first six ingredients (milk thru orange zest) in a blender. Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs. Grease muffin tins well and distribute batter evenly between 24 tins (I did 18.) Bake for 15 minutes, or until puffy and golden on top. Served with your favorite toppings.

Number Of Servings:	Number Of Servings: 18-24
Personal Notes:	Personal Notes: Gimme Some Oven’s tins were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.

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MINI GERMAN PANCAKES Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: