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"Do vegetarians eat animal crackers?"--Unknown

Shrimp-Gruyere Cheesecake Recipe

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This recipe for Shrimp-Gruyere Cheesecake is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. crushed buttery crackers
1/4 c. butter or marg. melted
1 1/2 lbs peeled & deveined med. shrimp
1/3 c. minced green pepper
1/3 c. minced sweet red pepper
1/4 c. minced onion
1 lg clove garlic minced
3 T butter or marg. melted
2 (8oz) pkg cream cheese softened
1/2 c. mayonnaise
4 lg eggs
1/3 c. milk
1 1/4 c grated gruyere or swiss cheese
1 t. ground white pepper
italian tomato sauce
Directions:
Directions:
Combine cracker crumbs & 1/4 c. butter; press evenly onto bottom of 9 inch springform pan. Set aside. Peel, devein and chop shrimp. Cook shrimp & next 4 ingredients in 3 T. butter in large skillet over med. heat, stirring constantly, 4 - 5 min. or til shrimp are done & vegetables are tender. Drain well, set aside. Beat cream cheese & mayo at high speed til creamy; add eggs, one at a time, beating after each addition. Add milk gradually at low speed. Stir in shrimp mix, cheese and white pepper. Pour mix in prepared pan. Bake at 300º for 1 hour 20 min. or til set. Turn oven off & partially open door; leave cheesecake in over 1 hour. Cool on wire rack; cover & chill at least 8 hours. Serve with warm Italian tomato sauce
Number Of Servings:
Number Of Servings:
8

 

 

 

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