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Chocolate Chip Peanut Butter Cookies Recipe

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This recipe for Chocolate Chip Peanut Butter Cookies is from The Sisters & Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter or Margarine ( 2 sticks) softened
1 Cup Creamy Peanut Butter
1 Cup Granulated Sugar
1 Cup packed Light Brown Sugar
2 Eggs
2 1/2 Cups All purpose Flour
1 1/2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 cups (12 ounce bag) of Semi-Sweet or Milk Chocolate Chips
Directions:
Directions:
Preheat Oven To 375º
In large bowl thoroughly cream butter, peanut butter , sugars and eggs on medium speed of electric mixer until well blended. Sift together flour, baking soda, baking powder, and salt. ingredients in separate bowl. Add to butter mixture beating until blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.Bake at 375º for about 8 to 10 minutes. Cool slightly; remove from cookie sheet to wire rack.
Personal Notes:
Personal Notes:
Dough can be stored in refrigerator for a few weeks or can be frozen

 

 

 

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