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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pea Soup (Snert) Recipe

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This recipe for Pea Soup (Snert) is from Debby's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pork hocks
1 large onion, chopped
2 stalks celery, chopped
1 small pkg. split green peas
3 or 4 medium potatoes, cut up
1 ring sausage (Ham sausage is good)
Salt and Pepper to taste
Chicken bouillon to taste
Directions:
Directions:
Soak peas in a bowl of water. Cook pork hocks in a large dutch oven with plenty of water for about 3 hours. Remove meat. Add the peas and simmer, partially covered for 1 hour. Add remaining ingredients including sausage cut into big pieces. Simmer another hour or more. May remove sausage and blend soup to make it smooth.

 

 

 

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