"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Raymond Jansz
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch of broccoli, cut into small flowerettes
1/2 lb. bacon, fried crisp and crumbled
3/4 c. raisins
1 small red onion, finely chopped
3/4 c. pecans or walnuts, chopped
Dressing:
1 c. mayo
2 T. vinegar
1/3 c. sugar

Directions:
Directions:
Combine dressing ingredients and mix well. Combine broccoli, raisins, onions, and nuts in a large bowl. Spoon dressing over mixture and toss to coat. Sprinkle bacon over salad and toss lightly.
Chill at least 4 hours before serving. Note: keeps well in refrigerator.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A great item for a buffet or a picnic.....and always good leftover. Thank you to my friend Nancy Steinberger from Door County, WI for sharing this one.

 

 

 

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