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Oliebollen Recipe

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This recipe for Oliebollen is from Debby's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
4 cups warm milk
5 beaten eggs
1/2 cup sugar
1 tsp. salt
1 Tbsp. lemon or almond extract
1 tsp. vanilla extract
Flour
Apples (optional)
Directions:
Directions:
Dissolve yeast according to pkg. Mix all ingredients except flour. Add enough flour to make batter just thin enough to scoop with a spoon. Cover with a wet tea towel and let stand in a warm place for 1 hour. Drop by spoonfulls into hot oil, browning both side. They will usually flip over by themselves. Some need help. Serve with icing sugar. Lekker!

 

 

 

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