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Buttermilk Cookie Salad Recipe

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This recipe for Buttermilk Cookie Salad, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachelle Pfeffer
Added: Monday, July 15, 2013

Category:
Category:

Ingredients:  
Ingredients:  

1 cup buttermilk
1 pkg (3.4 oz) vanilla Instant Pudding
1 can (20 oz) pineapple chunks (drained)
1 can (11 oz) mandarin oranges (drained)
1 tub (8 oz) cool whip
16 Keebler chocolate fudge striped cookies (broken in pieces)

Directions:
Directions:
Mix buttermilk and pudding together in bowl. Add drained fruit, mix. Fold in cool whip. Chill several hours. Just before serving, fold in crushed cookies.

 

 

 

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