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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Peters' Caramels Recipe

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This recipe for Grandma Peters' Caramels is from Lynn's Friends & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
1 Bottle of Corn Syrup
1 Can of Sweetened Condensed Milk
2 Cups White Sugar
1 tsp. Vanilla
1 Cup Chopped Nuts (optional)
Directions:
Directions:
Melt butter in large saucepan. Add corn syrup, sugar and milk. Stir continually. Boil 15 minutes. (Should be a deep golden color) Add vanilla and nuts. Pour into a very well greased cake dish. Cool in frig. Cut and wrap individual pieces in plastic wrap.


Microwave directions: Put ingredients in a 3 quart microwavable bowl. Set for 20 minutes. Stir every five minutes. Then add vanilla and nuts.
Personal Notes:
Personal Notes:
Sometimes it needs to boil a little longer to become the right deep golden color.

 

 

 

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