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~Country Gravy Recipe

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This recipe for ~Country Gravy is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. pan drippings
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 c. hot milk
Directions:
Directions:
Yield: 2 3/4 cups
Pour off all except 1/4 c. drippings from skillet in which steak or chicken was fried; place skillet over medium heat. Add flour; stir until browned. Gradually add hot milk, cook, stirring constantly, until thickened. Stir in salt and pepper. Serve hot over fried steak, chicken or biscuits.

 

 

 

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