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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef and Rice Crisp Recipe

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This recipe for Beef and Rice Crisp is from Debby's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 cup chopped onions
1/2 cup green pepper (optional)
2 Tbsp. ketchup
1 tsp. salt
1/2 tsp. dry mustard
1 1/2 cups cooked rice
1 cup milk
10 oz. can cream of mushroom soup
1 1/2 cups shredded cheddar cheese
1 tsp. Worcestershire sauce
2 cups corn flakes, coarsely crushed
3 Tbsp. butter, melted
Directions:
Directions:
Brown beef, onions and green pepper in a large frying pan. Drain off fat. Add ketchup, salt and mustard. Place meat mixture in a casserole dish. Spread rice on top. Stir milk into mushroom soup. Add cheese and Worcestershire sauce. Pour this over the rice. Combine corn flakes with the butter. Sprinkle over casserole. Bake for 40 minutes at 350ºF.

 

 

 

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