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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crunchy Caramel Apple Pie Recipe

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This recipe for Crunchy Caramel Apple Pie is from Cris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe for single layer pie crust or store bought
½ cup white sugar
1 cup packed brown sugar
½ cup plus 3 tablespoons flour
1 teaspoon cinnamon
¼ teaspoon salt
6 cups sliced apples such as Granny Smith, Macintosh, Gala or Fuji
½ cup oats
½ cup butter
½ cup chopped pecans
¼ cup caramel topping
Directions:
Directions:
Place crust in 9 inch pie plate.

In large bowl mix white sugar, 3 tablespoons flour, cinnamon & salt. Toss in apples coating well. Pour into pie plate.

Mix brown sugar, ½ cup flour, oats, & butter. Sprinkle over top. Place foil over crust edges to prevent burning.

Bake at 375˚ for 25 minutes then remove foil & continue baking another 25-30 minutes.

Remove from oven, sprinkle with pecans & drizzle with caramel topping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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