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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chinese Barbecue Pork Recipe

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This recipe for Chinese Barbecue Pork is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- pkg. Pork Tenderloins (contains 2 loins each)
1- 8 oz. Chinese BarBQ Sauce ( Char Siu Sauce)
1- 8 oz. Hoisin Sauce
1/2 c. sugar
1/2 c. chopped garlic
3/4 c. Lowsalt Soy Sauce
2" fresh ginger root (peeled and grated)
1 oz. bottle of red food dye
1 tbsp. Coleman's Hot dry mustard
1 tbsp. water
1/2 c. ketchup
1 c. roasted sesame seeds
Directions:
Directions:
Place tenderloins in a 9X12 glass baking dish. In a large bowl mix all remaining ingredients. Pour over tenderloins, cover with foil, and marinate in the refrigerator at least 1 day. Preheat oven to 350º. Remove tenderloins from marinating dish and place on a broiler pan. Baste with marinade. Bake at 350º for 45-50 minutes, basting frequently. Remove from oven and let cool thoroughly before slicing thinly. Place on a serving dish with dipping sauces. To make dipping sauce (hot mustard), add a little water to the dry mustard and let sit. The longer it sits, the hotter it gets!! Serve hot mustard, ketchup, and a little dish of roasted sesame seeds for dipping with the thinly sliced barbecued pork.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 day
Personal Notes:
Personal Notes:
If you are not able to find Chinese Barbecue sauce at the store, you can use Hoisin sauce. The barbecue sauce is a little sweeter, so you may want to add a little more sugar to the Hoisin sauce.

 

 

 

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