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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Cris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen cubed hash browns, thawed
16 oz sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 large sweet onion, finely chopped (I’ve used leeks as well)
16 oz shredded cheddar
Salt & pepper to taste
Directions:
Directions:
Mix well. Place in greased casserole dish.
Bake 350˚ for 30-45 minutes until bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Adding ham or bacon and vegetables like asparagus or broccoli make for a great casserole at potlucks.

 

 

 

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