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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Wick Fowler's "Two Alarm" Chili Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. meat (chili ground)
1 can 15 oz. tomato sauce
1 onion, chopped
1 clove garlic, chopped
1 tsp. salt
1 tsp. cayenne pepper
1 tsp. Tabasco
1 T. oregano
1 T. cumin
6 red chili peppers, optional
4 heaping T. chili powder
1 T. paprika
2 T. flour
water
Directions:
Directions:
Sear meat in skillet with onions and garlic. When meat is thoroughly seared, put in tomato sauce, add some water to cover meat. Add all other ingredients. Cover with half an inch of water and stir well. Simmer at least 1 1/2 hours (or longer), stiring regularly. Towards the end of cooking time, skim the grease; add flour mixed with warm water to thicken.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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