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Clam Fritters Recipe

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This recipe for Clam Fritters is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh large clams
1 cup flour
1 tsp. pepper
1/2 tsp. baking powder
Dash of nutmeg
2/3 cup milk
2 beaten eggs
2 tsp. melted butter
Cooking Oil
Directions:
Directions:
Grind up clams in a grinder so they are chopped well. Sift together flour pepper, baking powder, and nutmeg in a large bowl. Add milk and eggs, beat until smooth. Fold in butter and chopped clams. Heat oil in a deep fryer (or deep pan) to 375º. Drop by spoonfuls into oil and fry until golden brown. Remove and serve immediately.©
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was one of my grandmother's favorites. She would get fresh goueduck clams from the beach and grind them up on her old meat grinder (the kind that attaches to the bread board).

 

 

 

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