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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butler’s Caramel Cake Recipe

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This recipe for Butler’s Caramel Cake is from Cris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:

1/3 cup butter
1 cup sugar
2/3 cup milk
3 eggs
2 cups flour
1 tablespoon baking powder
1 teaspoon vanilla

Icing:

3 cups sugar, divided
1 cup evaporated milk
2 sticks butter
Pinch of salt
1 teaspoon vanilla
Directions:
Directions:
Cream butter & sugar together. Add eggs, beat well. Sift flour & baking powder together. Add to creamed mixture alternately with milk, beginning and ending with the flour. Add vanilla.
Bake at 350º for 20 – 30 minutes or until done depending on the pan size used.

In a large sauce pan heat 1 ½ cups sugar, evaporated milk, butter & salt. In a cast iron skillet, place remaining ½ cup sugar. Over low heat stir until it melts & turns brown.
Add browned sugar to contents of sauce pan, stirring constantly. Cook to soft ball stage. (240˚)
Remove from heat & add vanilla. Beat with hand mixer until of spreading consistency.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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