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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cottage Cheese, Lime & Pineapple Jello Recipe

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This recipe for Cottage Cheese, Lime & Pineapple Jello is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lemon jello
1 pkg. lime jello
2 c. boiling water
1- 20 oz. can crushed pineapple
1 c. (8oz) canned (evaporated) milk
1/2 c. mayonnaise
10 oz. cottage cheese
Jello mold pan
Directions:
Directions:
In a large bowl, mix boiling water and the 2 jello packages. Add pineapple, milk, mayonnaise, and cottage cheese. Mix well. Pour into a jello mold and chill until firm. Stir after about 20 minutes in the refrigerator to help jello set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This can also be made with 2 packages of lime jello, instead of the lemon and lime jello.

 

 

 

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