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"Hunger is the best sauce in the world."--Cervantes

Baby Bleu Salad Recipe

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This recipe for Baby Bleu Salad is from Cris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of mixed salad greens
4oz crumbled bleu cheese
small can of mandarin oranges
6 sliced strawberries
1 cup fresh pineapple chunks
8 oz pecan halves
1/4 cup sugar
1 cup water
2 tablespoons sugar
1 tablespoon chili powder
1/8 teaspoon cayenne pepper
½ cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
2 large garlic cloves, minced
2 small shallots, minced
¼ teaspoon salt
¼ teaspoon pepper
1 cup olive oil
Directions:
Directions:
Stir together ¼ cup sugar and water until sugar dissolves. Add pecans and soak for 10 minutes. Drain.
Combine 2 tablespoons sugar, chili powder & cayenne pepper. Add pecans, tossing to coat. Place pecans on lightly sprayed cookie sheet.
Bake at 350˚for 10 minutes, stirring once.
Whisk together balsamic, vinegar, Dijon mustard, honey, garlic, shallots, salt, pepper & olive oil.
Combine greens, fruits, cheese & pecans. Toss with vinaigrette.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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