Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Rhubarb Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Pie is from Grandma McCarter's Special Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 uncooked pie crust
2 1/2 cups cut rhubarb
1 cup sugar ( or a little more if want sweeter)
4 tbsp flour
6 tbsp milk
2 eggs ( 2 yolks and 1 with white)
Directions:
Directions:
Preheat oven to 350º. Line pie dish with uncooked crust. Place rhubarb into the pie shell. Make custard with remaining ingredients and pour over rhubarb. Bake at 350º for 30 minutes. Top with meringue if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!