"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Southern Molded Salad Recipe

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This recipe for Southern Molded Salad, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Raymond
Added: Wednesday, September 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 can mangos with syrup
2 small pkg. lemon gelatin
2 c. boiling water

Directions:
Directions:
Blend well in blender. Pour into a mold and refrigerate.

If you can't find the mangos; substitute:
Pears with syrup
Peaches with syrup
2 Bananas with sugar

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is another Mississippi favorite and good as an accompaniment to any meal. Betty Billups gave me this recipe and I used to serve this at the Bed and Breakfast. For smaller groups, just cut the recipe in half.

 

 

 

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