This recipe for Pumpkin Bread, by Denise Wyer, is from Wyer Family cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 2/3 cup sugar 4 eggs 2/3 cup butter 3 1/2 cup flour 1 can (One-pie) pumpkin 1/2 tsp. cloves 2/3 cup water 1/2 tsp. baking powder 2 tsp. baking soda 1 1/2 tsp salt 1 tsp cinnamon 1 1/2 tsp nutmeg l cup chopped nuts
Mix everything together until smooth. Fold in chopped nuts.
Bake in greased 4 med size baking pans 350o 45 - 55 min.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.