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"Hunger is the best sauce in the world."--Cervantes

Lou Malnati's Italian Salad Dressing Recipe

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This recipe for Lou Malnati's Italian Salad Dressing is from The Great Angelette Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. olive oil
10 oz. red wine vinegar
4 oz. burgundy wine
4 cloves of garlic, halved
1 tbsp. finely chopped or dried oregano
2 tbsp. salt
1/2 tbsp. black pepper
1 tbsp. sugar

This is a lot of salad dressing! Here is the recipe quartered, which makes about 2-3 meals worth of dressing, or one dinner for 6.

4.5 oz. olive oil
2.5 oz. red wine vinegar
1 oz. burgundy
1 chopped clove of garlic
1/4 tbsp. of oregano
1/2 tbsp. salt
1/4 tbsp. pepper
1/2 tbsp. sugar

You may have to approximate the 0.5 oz. but it will still be good.
Directions:
Directions:
Whisk all ingredients together. Store in a tightly sealed container in the refrigerator. Will last about 2 weeks.
Number Of Servings:
Number Of Servings:
6-20
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Lou Malnati's is famous pizza chain in Chicago. You go there for the Chicago style pizza, but I really like the Malnati's salad. Spinach or romaine, fresh tomatoes, pine nuts and this salad dressing.

 

 

 

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