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Knott's Berry Farm Meatloaf - Dinner Rush Recipe

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This recipe for Knott's Berry Farm Meatloaf - Dinner Rush is from Lori's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Knott’s Berry Farm Meatloaf (to half recipe – brackets)
In a medium Ziploc combine:
½ cup diced onion (1/4 cup)
½ cup shredded carrot (1/4 cup)
¼ cup ketchup (2 tbsp)
1 cup Ritz cracker crumbs (1/2 cup)
3 eggs (1 ½ eggs)
¼ cup Worcestershire sauce (2 tbsp)

In another medium Ziploc bag combine:
½ cup ketchup (1/4 cup)
½ cup mustard (1/4 cup)
1/3 cup brown sugar (3 tbsp)

Medium Ziploc bag:
1 lb Ground beef (half)
1 lb Ground pork sausage (half)

Put all Ziplocs in a large Ziploc bag and freeze.
Directions:
Directions:
Preheat oven to 350F

In a large bowl add the Ziploc of meat, the onions and carrot mixture, and mix well to combine. Shape meat mixture into two loaves and place in a greased roaster.

Massage the sauce mixture and cover meatloaf with half of the sauce mixture.

Bake covered for 1 hour. After 1 hour, slice loaves partly through and spoon remaining sauce over the top of the loaves and in between the slices. Bake covered for another ½ hour.
Personal Notes:
Personal Notes:
good...could use less mustard and ketchup for my liking

 

 

 

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