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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

~ Creamed Ham on Toast Recipe

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This recipe for ~ Creamed Ham on Toast is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sauce
2 c. ham, diced
6 hard-cooked eggs, diced
1 c. mushrooms, optional
1 T. green pepper, chopped, optional
Directions:
Directions:
Oven: 350º
Dice ham and hard-cooked eggs into a greased (9 X 13-inch) casserole dish. Make white sauce by mixing 1/4 c. flour with 1/4 c. melted butter and stirring into 2 c. warm milk. Heat in microwave 1 to 2 minutes, stirring every 30 seconds until thick. Pour over ham and eggs; season lightly with salt and pepper. Bake about 30 minutes, or until bubbly. Serve over corn muffins or toast with fresh fruit. This is a good use for leftover ham and is one of Steve's favorites.

 

 

 

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