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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet-Sour Pork Recipe

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This recipe for Sweet-Sour Pork is from Cooking with Baba 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds lean pork ribs cut into 2 x 1/2 inch strips
4 tablespoons shortening
1 chicken bouillon cube (optional)
1/4 teaspoon salt
1 cup brown sugar
8 tablespoons corn starch
1 cup vinegar
3 tablespoons Soya sauce
2 squirts ketchup
Directions:
Directions:
1. brown ribs slowly in hot shortening. Put browned ribs into roaster. Add 1 cup water, bouillon cube,salt. Mix well, cover and bake in over while sauce is prepared..
2. Combine brown sugar and cornstarch; add vinegar, Soya sauce and ketchup . Stir over medium-high heat until sauce is thick and bubbly.
3. Add sauce to ribs. Mix well. Bake until ribs are fully cooked, shake roaster occasionally.

 

 

 

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