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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

~ Chicken Lips Recipe

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This recipe for ~ Chicken Lips is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless chicken breasts
4 c. flour
1 qt. buttermilk
2 T. salt
4 T. black pepper
Hot Lip Sauce
1 lb. butter
2 c. hot sauce (Frank's)
1 T. granulated garlic
Blue Cheese Dressing
1 pt. heavy mayonnaise
1/3 c. buttermilk
1 tsp. granulated garlic
1 tsp. white pepper
1 tsp. black pepper
1/2 tsp. cayenne pepper
1 T. chopped parsley
1 lb. Maytag blue cheese crumbles
Directions:
Directions:
Yield: 8 servings or 16 appetizer servings
Buy fresh boneless chicken breasts, wash thoroughly and place on a cutting board; use a sharp knife to remove any fat or skin. Cut chicken into long strips about 1/2 inch thick. Put the flour into a bowl and season it with salt and pepper. Pour the buttermilk into another bowl. Dip the chicken a few strips at a time into the flour, then buttermilk, then back to the flour. Coat well in each stage. Place them on a platter as they are breaded and reserve until cooking. Heat frying oil in a large fryer (350º). Fry the lips in batches and place them on a platter lined with paper towels. Dip the lips into the hot lip sauce and put onto a serving platter. Serve immediately with Blue Cheese Dressing on the side.

Hot Lip Sauce: Melt the butter in a pan large enough to hold it, do not allow it to boil. Pour the butter into a blender. Turn blender on to high. Slowly pour in hot sauce until it is incorporated, the sauce should be bright orange and slightly thick. Add garlic and blend for about 30 seconds.

Blue Cheese Dressing: Put everything except the blue cheese into a large bowl, mix well. Add the blue cheese and lightly stir in.

This is a favorite holiday party appetizer of the Iowa AEA Administrators. The recipe is also great using jumbo shrimp instead of the chicken and worth the extra effort.

 

 

 

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