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Mexican Corn on the Cob Recipe

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This recipe for Mexican Corn on the Cob is from Grandmas Cookie Jar Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup grated cotija cheese
4 wedges lime (optional)
Directions:
Directions:
Preheat an outdoor grill for medium-high heat
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill.
Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
"As served by street vendors in Mexico. You'll want to eat all our corn this way from now on."

 

 

 

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