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Hamloaf-Mabel Holinger Recipe

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This recipe for Hamloaf-Mabel Holinger is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hamloaf meat
12 full graham crackers-crushed
2 eggs
1 T. prepared mustard
1/4 c. ketchup
Salt & Pepper

Glaze:
Make syrup of 1 1/2 c. sugar, 2 c. water, dash nutmeg
Directions:
Directions:
Mix hamloaf and put into baking pan with a little water. Bake. Top with glaze after loaf is set up. Apply glaze again near end of baking time.

 

 

 

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