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Cookies-Pinwheel Recipe

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This recipe for Cookies-Pinwheel is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Date & Nut filling
2 1/2 c. pitted chopped dates
1 c. chopped nuts
1 c sugar
1 c water
Combine and cook 10 minutes or till mixture is thick. Cool.

Cranberry Nut filling:
1/2 c. finely ground cranberries
1/2 c. finely chopped walnuts
1 T. grated orange peel
3 T. brown sugar

Cream:
2 c. brown sugar
1 c. shortening
3 eggs
Cream & then add dry ingred.
1/2 tsp. soda
1/2 tsp. salt
4 c. flour
Directions:
Directions:
Roll dough between waxed paper. Spread with filling. Roll up, chill and slice. Bake at 350 º.
Personal Notes:
Personal Notes:
I freeze my rolls and cut while frozen. They can be sliced thinner frozen, 1/8-1/4" thick.

 

 

 

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