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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's Stuffing Recipe

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This recipe for Mom's Stuffing is from The Ragsdale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread
1 box jiffy corn bread prepared
1 large onion chopped
3 ribs celery chopped
1 lg can sliced mushrooms drained
1 can chicken broth
2 stick margarine
1/2 c parmesan cheese
1/2 lb sausage browned & drained
2 T parsley
2 cloves garlic
1 t. black pepper
1 t. garlic salt
season to taste
Directions:
Directions:
Toast french bread in oven cool in a large bowl break into small pieces. Crush cornmeal in with bread add onions, celery, mushrooms, chicken broth, 2 stick melted margarine, cheese and spices mix well. Ready to stuff turkey excess stuffing can be cooked in casserole dish at 350º for 40 min.
Personal Notes:
Personal Notes:
As kids growing up, we were always in charge of crumbling the bread as we watched Macy's Thanksgiving Day Parade.

 

 

 

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